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Riva’s original beer-batter recipe.

$18

Sprinkled with parmesan, served with ranch dressing.

$12

Served with a choice of red-wine mignonette, cocktail sauce, and/or horseradish, with lemon wedge.
Gluten Free Available

Half Dozen $20

Dozen $36

Bay shrimp, vegetables, and spices, deep-fried to perfection. Served with ginger-soy sauce.

$15

Served with cocktail sauce, horseradish, lemon & oyster crackers.

Half Dozen $19

Dozen $28

Steamed with garlic, wine, butter, and lemon.

$22

Steamed with garlic, wine, butter, lemon and Pernod.

$21

Sourdough bread baked with our cheesy-bread mix of butter, parmesan cheese, cheddar cheese, mayonnaise, fresh herbs, and garlic.

$11

Add Crab $7

Mix and match (6).

$27

Oysters Guacamole - Spicy guacamole with melted pepper jack cheese.

Oysters Rockefeller - Garlic butter, bread crumbs, parsley, parmesan.

Oysters Diabla - Spicy chipotle salsa & spinach, with melted pepper jack cheese.

Two 3-oz. crab cakes over arugula with Riva remoulade sauce and sweet pickled red onions.

$16

Cup, bowl, or in our fresh-daily sourdough bread bowl. Contains vegetables sauteéd in white-wine.

Cup $10

Bowl $13

Bread Bowl $17

Cod, prawns, scallops, mussels, clams, crab, and assorted vegetables steamed in a spiced tomato broth with white-wine.

$26

Crisp romaine lettuce, tomato wedges, cucumber, olives, hard-boiled egg, and pickled red onions.

$14

Add Half Crab, Half Bay Shrimp $8

Add All Bay Shrimp $6

Add All Crab $10

Add Fried Tofu $6

Topped with pickled red onions, pepitas, house-made croutons, gorgonzola cheese, white-wine poached pears, and balsamic vinaigrette.

$17

Add Grilled Chicken $6

Add Prawns $9

Add Grilled Salmon Filet $10

Add Fried Tofu $6

Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and house-made croutons.

$14

Add Grilled Chicken $6

Add Blackened Salmon Filet $10

Add Fried Tofu $6

Add Prawns $9

Mixed greens, tomato, cucumber, olives.

$9

Alaskan cod.

$21

Alaskan cod.

$22

$23

$21

Alaskan cod, calamari, prawns, and scallops.

$25

$24

Pan-seared cajun-spiced fish, topped with coleslaw, tomatoes, and chipotle aioli.

Tilapia $20

Mahi Mahi $23

Halibut $28

Sliced flank steak, sautéed mushrooms, onions, bell peppers, salsa & cajun spices, topped with pepper jack cheese. Served with four corn tortillas.

$21

Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

All Chicken $18

All Prawns $23

All Steak $21

Steak & Prawns $22

Veggie (mushrooms, bell peppers, and tofu) $18

Gluten Free
Gluten Free Option
Vegetarian
Vegetarian Option
Vegan
Spicy

Pasta and fresh vegetables with white-wine, and your choice of Alfredo sauce or spicy tomato-basil sauce.

$18

Sauteéd with white-wine, and served with your choice of spicy tomato-basil sauce, scampi style, Cajun cream sauce, or our creamy Alfredo sauce

$23

Riva’s spicy yellow coconut-curry base simmered with tofu, onion, Anaheim peppers, carrot, ginger, garlic, and fresh cilantro. Served over steamed white rice.

$19

Add Chicken $6

Add Cod $9

Add Prawns $9

Sauteéd with white-wine, and served with mushroom, onion, and garlic, and your choice of spicy tomato-basil sauce, scampi style, or our creamy Alfredo sauce.

$24

Sautéed broccoli, onion, mushroom, bell pepper, and squash, topped with grilled salmon, green onion, and our house-made soy-ginger sauce. Served over steamed white rice.

$23

With Tofu instead of Salmon $19

A blend of red-deep-sea and rock crabmeat atop Riva’s fresh sourdough roll brushed with melted garlic butter, with choice of melted cheese. Served open-faced with choice of fries or coleslaw.

$22

A blend of red-deep-sea and rock crabmeat with arugula, spiced guacamole, and melted garlic butter, on your choice of Riva’s fresh Sourdough roll or a toasted pretzel-bun.

$25

Charbroiled salmon basted with house-made teriyaki sauce, served on a toasted seeded soft roll with lettuce, tomato, and onion.

$22

Alaskan cod, fried to perfection, topped with tartar sauce and coleslaw on toasted ciabatta roll; served with French fries.

$18

Sliced flank steak, sautéed bell peppers, garlic, and onion; topped with melted pepper jack cheese. Served on Riva’s fresh sourdough roll.

$18

Fresh one-third pound (1/3 lb.) grilled burger patty, topped with Riva’s house sauce, lettuce, tomato, and onion, with your choice of cheese. Served on your choice of toasted ciabatta roll or Riva’s fresh sourdough roll.

$16

Additional Patty $4

Grilled chicken-breast with arugula, tomato, onion, and your choice of teriyaki or pesto sauce; served on a toasted ciabatta roll.

$16

Add Cheese $1

Fresh one-third pound (1/3 lb.) grilled burger patty, topped with arugula, tomato, balsamic drizzle, and house-made bleu-cheese spread. Served on your choice of toasted ciabatta roll or Riva’s fresh sourdough roll.

$17

Add Bacon $3

Vegan plant-based patty, topped with Riva’s house sauce, lettuce, tomato, and onion, with your choice of Swiss, cheddar, or pepper-jack cheese. Served on choice of a toasted ciabatta roll or Riva’s fresh sourdough roll.

$17

without cheese and house sauce

Halibut Filet $28

Salmon Filet $22

Mahi Mahi Filet $23

Tilapia Filet $20

Prawns $22

Chicken Breast $16

Soy sauce, green onion, balsamic vinegar, brown sugar, garlic, ginger, red pepper, and cilantro.

Soy sauce, green onion, cilantro, teriyaki, ginger, red vinegar, and honey.

Fresh herbs, raw garlic, and chili flakes blended with red wine vinegar and olive oil.

White wine, herb dijon-mustard butter, lemon juice, and capers.

Basil, pesto, Alfredo sauce.

Soy, brown sugar, pineapple juice, ginger, and garlic.

Orange-juice reduction with white-wine, dijon mustard, and fresh rosemary.

Sautéed with butter, chiles, onions, fresh vegetables, spicy seasonings, and topped with melted pepper-jack cheese.

$24

Substitute Chicken Breast $16

Hot and spicy sauté with artichoke hearts, white wine, mushrooms, onions, red potatoes, chiles, tomatoes, and chipotle butter sauce.

$24

Sautéed with spinach, mushrooms, onions, red potatoes, white-wine, and cream sauce, topped with fontina and parmesan cheeses.

$23

Slow-braised beef short-rib stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

$21

Prawns $23

Chicken $18

Tofu $18

Without Egg

$6

$6

$7

Add spicy tomato-basil sauce or Alfredo sauce $3

$3

$3

$3

$3